East Ayrshire Secondary Schools
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Healthy baked selection

A selection of freshly prepared healthy baking

Desserts

Each portion contains


Add To Meal    Chocolate shortbread (suitable for vegetarian diets)

Freshly baked chocolate shortbread biscuits

181kcal (759kJ)
Fat
Fat Amount: H
7.8g
Saturates
Saturates Amount: H
2.2g
Sugars
Sugars Amount: M
9.4g
Salts
Salt Amount: M
0.45g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Add To Meal    Custard creams (suitable for vegetarian diets)

Freshly baked custard creams with buttercream filling

254kcal (1065kJ)
Fat
Fat Amount: H
14g
Saturates
Saturates Amount: H
3.8g
Sugars
Sugars Amount: M
9.8g
Salts
Salt Amount: M
0.28g
Contains Cereals containing Gluten
Contains Wheat
Add To Meal    Jammie dodgers (suitable for vegetarian diets)

Freshly baked jammie dodger biscuits

243kcal (1018kJ)
Fat
Fat Amount: H
10g
Saturates
Saturates Amount: H
2.9g
Sugars
Sugars Amount: M
11g
Salts
Salt Amount: M
0.21g
Contains Cereals containing Gluten
Contains Wheat
Contains Sulphur Dioxide and Sulphites
Add To Meal    Melting moments (suitable for vegetarian diets)

Freshly baked melting moment biscuits

287kcal (1202kJ)
Fat
Fat Amount: M
15g
Saturates
Saturates Amount: M
4.0g
Sugars
Sugars Amount: M
13g
Salts
Salt Amount: M
0.83g
Contains Cereals containing Gluten
Contains Barley
Contains Wheat
Contains Eggs
Add To Meal    Oaty creams (suitable for vegetarian diets)

Freshly baked oaty cream biscuits

155kcal (648kJ)
Fat
Fat Amount: M
8.3g
Saturates
Saturates Amount: M
2.3g
Sugars
Sugars Amount: M
9.3g
Salts
Salt Amount: M
0.38g
Contains Cereals containing Gluten
Contains Oats
Contains Wheat
Add To Meal    Shortbread (suitable for vegetarian diets)

Freshly baked shortbread biscuits

277kcal (1161kJ)
Fat
Fat Amount: H
14g
Saturates
Saturates Amount: H
4.0g
Sugars
Sugars Amount: M
9.9g
Salts
Salt Amount: M
0.29g
Contains Cereals containing Gluten
Contains Wheat
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Chocolate shortbread (suitable for vegetarian diets)   Add To Meal 181kcal
759kJ 		Fat Amount: H
7.8g 		Saturates Amount: H
2.2g 		Sugars Amount: M
9.4g 		Salt Amount: M
0.45g
Contains: Wheat
Custard creams (suitable for vegetarian diets)   Add To Meal 254kcal
1065kJ 		Fat Amount: H
14g 		Saturates Amount: H
3.8g 		Sugars Amount: M
9.8g 		Salt Amount: M
0.28g
Contains: Wheat
Jammie dodgers (suitable for vegetarian diets)   Add To Meal 243kcal
1018kJ 		Fat Amount: H
10g 		Saturates Amount: H
2.9g 		Sugars Amount: M
11g 		Salt Amount: M
0.21g
Contains: Wheat
Melting moments (suitable for vegetarian diets)   Add To Meal 287kcal
1202kJ 		Fat Amount: M
15g 		Saturates Amount: M
4.0g 		Sugars Amount: M
13g 		Salt Amount: M
0.83g
Contains: Barley, Wheat
Oaty creams (suitable for vegetarian diets)   Add To Meal 155kcal
648kJ 		Fat Amount: M
8.3g 		Saturates Amount: M
2.3g 		Sugars Amount: M
9.3g 		Salt Amount: M
0.38g
Contains: Oats, Wheat
Shortbread (suitable for vegetarian diets)   Add To Meal 277kcal
1161kJ 		Fat Amount: H
14g 		Saturates Amount: H
4.0g 		Sugars Amount: M
9.9g 		Salt Amount: M
0.29g
Contains: Wheat

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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