East Ayrshire Secondary Schools
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Oaty creams (suitable for vegetarian diets)


Freshly baked oaty cream biscuits


Each Ptn contains
Energy
648kJ
155kcal
7.71%
Fat
8.3g
11.81%
Saturates
2.3g
11.6%
Sugars
9.3g
10.29%
Salt
0.38g
6.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1092kJ / 261kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1092kJ
261kcal		 648kJ
155kcal		 7.71%
Fat 14g 8.3g 11.81%
of which Saturates 3.9g 2.3g 11.6%
Carbohydrate 31g 19g 7.14%
of which Sugars 16g 9.3g 10.29%
Fibre 1g 0g 1.63%
Protein 2g 1g 2.86%
Salt 0.64g 0.38g 6.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Oats
Contains Wheat

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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