Chocolate shortbread (suitable for vegetarian diets)
Freshly baked chocolate shortbread biscuits
Each Ptn contains
Energy
759kJ
181kcal
181kcal
9.04%
Fat
7.8g
11.17%
Saturates
2.2g
11.05%
Sugars
9.4g
10.41%
Salt
0.45g
7.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1719kJ / 411kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1719kJ 411kcal |
759kJ 181kcal |
9.04% | |
| Fat | 18g | 7.8g | 11.17% | |
| of which Saturates | 5.0g | 2.2g | 11.05% | |
| Carbohydrate | 55g | 24g | 9.37% | |
| of which Sugars | 21g | 9.4g | 10.41% | |
| Fibre | 2g | 1g | 3.27% | |
| Protein | 7g | 3g | 5.78% | |
| Salt | 1.0g | 0.45g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Flour Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Dairy Margarine Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Sugar Caster [sugar], Eggs Medium Free Range [Egg], Flour Wholemeal [Wholemeal Wheat Flour, Wheat Gluten.], Cocoa Reduced Fat [Fat Reduced Cocoa Powder. Contains Cocoa Butter 10% Minimum], Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate).] |