East Ayrshire Secondary Schools
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Jammie dodgers (suitable for vegetarian diets)


Freshly baked jammie dodger biscuits


Each Ptn contains
Energy
1018kJ
243kcal
12.12%
Fat
10g
14.86%
Saturates
2.9g
14.35%
Sugars
11g
12.38%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1827kJ / 436kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1827kJ
436kcal		 1018kJ
243kcal		 12.12%
Fat 19g 10g 14.86%
of which Saturates 5.2g 2.9g 14.35%
Carbohydrate 61g 34g 13.15%
of which Sugars 20g 11g 12.38%
Fibre 2g 1g 4.3%
Protein 5g 3g 5.62%
Salt 0.38g 0.21g 3.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Sulphur Dioxide and Sulphites
Ingredient Specification
Flour Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Dairy Margarine Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Jam Mixed Fruit (3kg).C [ Sugar, Apple, Raspberries, Rhubarb, Plum, Gelling Agent (Pectin), Colour (Anthocyanins), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Preservative (Sulphur Dioxide).], Sugar Caster [sugar], Sugar Icing NC(1kg). [Sugar (97%), Maize Starch]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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