Custard creams (suitable for vegetarian diets)
Freshly baked custard creams with buttercream filling
Each Ptn contains
Energy
1065kJ
254kcal
254kcal
12.68%
Fat
14g
19.87%
Saturates
3.8g
19.15%
Sugars
9.8g
10.91%
Salt
0.28g
4.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1963kJ / 469kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1963kJ 469kcal |
1065kJ 254kcal |
12.68% | |
| Fat | 26g | 14g | 19.87% | |
| of which Saturates | 7.1g | 3.8g | 19.15% | |
| Carbohydrate | 57g | 31g | 11.8% | |
| of which Sugars | 18g | 9.8g | 10.91% | |
| Fibre | 2g | 1g | 2.83% | |
| Protein | 4g | 2g | 3.82% | |
| Salt | 0.52g | 0.28g | 4.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dairy Margarine Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Flour Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Custard Powder [Maize Starch, Colour(Annatto Norbixin), Flavouring.], Sugar Caster [sugar], Sugar Icing NC(1kg). [Sugar (97%), Maize Starch], Essence Vanilla [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.] |