Shortbread (suitable for vegetarian diets)
Freshly baked shortbread biscuits
Each Ptn contains
Energy
1161kJ
277kcal
277kcal
13.83%
Fat
14g
20.47%
Saturates
4.0g
19.75%
Sugars
9.9g
11.02%
Salt
0.29g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1936kJ / 462kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1936kJ 462kcal |
1161kJ 277kcal |
13.83% | |
| Fat | 24g | 14g | 20.47% | |
| of which Saturates | 6.6g | 4.0g | 19.75% | |
| Carbohydrate | 59g | 35g | 13.5% | |
| of which Sugars | 17g | 9.9g | 11.02% | |
| Fibre | 2g | 1g | 3% | |
| Protein | 3g | 2g | 4.14% | |
| Salt | 0.48g | 0.29g | 4.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dairy Margarine Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Flour Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Sugar Icing [Sugar (97%), Maize Starch], Cornflour [Maize Starch.] |