East Ayrshire Secondary Schools
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Week 1 Monday

For weeks commencing 01/09/2025, 22/09/2025, 13/10/2025, 03/11/2025, 24/11/2025, 15/12/2025, 05/01/2026, 26/01/2026, 16/02/2026, 09/03/2026, 30/03/2026, 20/04/2026, 11/05/2026, 01/06/2026, 22/06/2026

Soups

Each portion contains


Add To Meal    Vegetable broth (suitable for vegan diets)

Freshly prepared soup cooked daily using locally sourced fresh ingredients

133kcal (556kJ)
Fat
Fat Amount: L
1.3g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
3.2g
Salts
Salt Amount: L
0.28g
Contains Cereals containing Gluten
Contains Barley
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Vegetable broth (suitable for vegan diets)   Add To Meal 133kcal
556kJ 		Fat Amount: L
1.3g 		Saturates Amount: L
0.2g 		Sugars Amount: L
3.2g 		Salt Amount: L
0.28g
Contains: Barley

Main Meal

Each portion contains


Add To Meal    Pasta bolognese with crusty bread

Classic Italian pasta bolognese served with fresh crusty bread

349kcal (1460kJ)
Fat
Fat Amount: M
12g
Saturates
Saturates Amount: H
6.6g
Sugars
Sugars Amount: L
7.5g
Salts
Salt Amount: H
2.3g
Contains Cereals containing Gluten
Contains Barley
Contains Wheat
May Contain Mustard
May Contain Sesame
May Contain Soya
Add To Meal    Cheese sandwich (suitable for vegetarian diets)

Mature cheese sandwich using 50/50 bread

417kcal (1744kJ)
Fat
Fat Amount: H
23g
Saturates
Saturates Amount: H
11g
Sugars
Sugars Amount: L
2.5g
Salts
Salt Amount: M
0.86g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Contains Soya
Add To Meal    Baked potato & cheese (suitable for vegetarian diets)

Fluffy baked potato with mature cheddar filling

286kcal (1197kJ)
Fat
Fat Amount: M
18g
Saturates
Saturates Amount: H
11g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: M
0.90g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Pasta bolognese with crusty bread   Add To Meal 349kcal
1460kJ 		Fat Amount: M
12g 		Saturates Amount: H
6.6g 		Sugars Amount: L
7.5g 		Salt Amount: H
2.3g
Contains: Barley, Wheat
Cheese sandwich (suitable for vegetarian diets)   Add To Meal 417kcal
1744kJ 		Fat Amount: H
23g 		Saturates Amount: H
11g 		Sugars Amount: L
2.5g 		Salt Amount: M
0.86g
Contains: Wheat
Baked potato & cheese (suitable for vegetarian diets)   Add To Meal 286kcal
1197kJ 		Fat Amount: M
18g 		Saturates Amount: H
11g 		Sugars Amount: L
0.8g 		Salt Amount: M
0.90g

Vegetarian Main Meal

Each portion contains


Add To Meal    Red pepper & mozzarella pasta with crusty bread (suitable for vegetarian diets) bread

Fresh red pepper & mozzarella pasta served with fresh crusty bread

293kcal (1225kJ)
Fat
Fat Amount: M
9.6g
Saturates
Saturates Amount: M
4.2g
Sugars
Sugars Amount: L
8.1g
Salts
Salt Amount: M
0.81g
Contains Cereals containing Gluten
Contains Barley
Contains Wheat
Contains Milk
May Contain Mustard
May Contain Sesame
May Contain Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Red pepper & mozzarella pasta with crusty bread (suitable for vegetarian diets) bread   Add To Meal 293kcal
1225kJ 		Fat Amount: M
9.6g 		Saturates Amount: M
4.2g 		Sugars Amount: L
8.1g 		Salt Amount: M
0.81g
Contains: Barley, Wheat

Seasonal Vegetables

Each portion contains


Add To Meal    Salad bar (suitable for vegan diets)

Salad bar available daily with fresh selection of salad including lettuce, tomatoes, cucumber, carrots, pickled onions and beetroot

30kcal (125kJ)
Fat
Fat Amount: L
0.7g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
3.0g
Salts
Salt Amount: M
0.30g
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Salad bar (suitable for vegan diets)   Add To Meal 30kcal
125kJ 		Fat Amount: L
0.7g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
3.0g 		Salt Amount: M
0.30g

Drinks

Each portion contains


Add To Meal    Water

Fresh drinking water available when required

0kcal (0kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
<0.01g
Add To Meal    Milk

Fresh semi skimmed milk sourced locally

92kcal (385kJ)
Fat
Fat Amount: L
3.2g
Saturates
Saturates Amount: L
2.2g
Sugars
Sugars Amount: L
9.8g
Salts
Salt Amount: L
0.25g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Water   Add To Meal 0kcal
0kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
<0.5g 		Salt Amount: L
<0.01g
Milk   Add To Meal 92kcal
385kJ 		Fat Amount: L
3.2g 		Saturates Amount: L
2.2g 		Sugars Amount: L
9.8g 		Salt Amount: L
0.25g

Fresh Fruit

Each portion contains


Add To Meal    Apple (suitable for vegan diets) 41kcal (171kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
9.3g
Salts
Salt Amount: L
<0.01g
Add To Meal    Banana (suitable for vegan diets) 48kcal (201kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
11g
Salts
Salt Amount: L
<0.01g
Add To Meal    Orange (suitable for vegan diets) 29kcal (121kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
6.6g
Salts
Salt Amount: L
<0.01g
Add To Meal    Pears (suitable for vegan diets) 9kcal (38kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
2.3g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Apple (suitable for vegan diets) Add To Meal 41kcal
171kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
9.3g 		Salt Amount: L
<0.01g
Banana (suitable for vegan diets) Add To Meal 48kcal
201kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
11g 		Salt Amount: L
<0.01g
Orange (suitable for vegan diets) Add To Meal 29kcal
121kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
6.6g 		Salt Amount: L
<0.01g
Pears (suitable for vegan diets) Add To Meal 9kcal
38kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
2.3g 		Salt Amount: L
<0.01g

Extras

Each portion contains


Add To Meal    Muller healthy balance yoghurt (suitable for vegetarian diets)

Thick & creamy 83g yoghurt

67kcal (279kJ)
Fat
Fat Amount: L
1.3g
Saturates
Saturates Amount: L
0.8g
Sugars
Sugars Amount: M
8.3g
Salts
Salt Amount: L
0.15g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Muller healthy balance yoghurt (suitable for vegetarian diets)   Add To Meal 67kcal
279kJ 		Fat Amount: L
1.3g 		Saturates Amount: L
0.8g 		Sugars Amount: M
8.3g 		Salt Amount: L
0.15g

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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