East Ayrshire Secondary Schools
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Muller healthy balance yoghurt (suitable for vegetarian diets)


Thick & creamy 83g yoghurt


Each Ptn contains
Energy
279kJ
67kcal
3.32%
Fat
1.3g
1.9%
Saturates
0.8g
4.15%
Sugars
8.3g
9.26%
Salt
0.15g
2.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 336kJ / 80kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 336kJ
80kcal		 279kJ
67kcal		 3.32%
Fat 1.6g 1.3g 1.9%
of which Saturates 1.0g 0.8g 4.15%
Carbohydrate 11g 9g 3.52%
of which Sugars 10g 8.3g 9.26%
Fibre 0.0g 0.0g 0%
Protein 5g 4g 7.84%
Salt 0.18g 0.15g 2.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Milk
Ingredient Specification
Yogurt Müller Healthy Smooth Mixed [Smooth Strawberry Yogurt (MILK), Water, Strawberry Puree (5%) , Sugar, Corn Flour, Natural Flavourings, Colouring Food: Beetroot Juice Concentrate;. Culture : Bifidobacterium, BB-12©. Smooth Peach Yogurt (MILK), Water, Peach Puree (5%) , Sugar, Corn Flour, Natural Flavourings, Culture : Bifidobacterium, BB-12©.]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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