Red pepper & mozzarella pasta with crusty bread (suitable for vegetarian diets) bread
Fresh red pepper & mozzarella pasta served with fresh crusty bread
Each Ptn contains
Energy
1225kJ
293kcal
293kcal
14.58%
Fat
9.6g
13.67%
Saturates
4.2g
21.15%
Sugars
8.1g
9.01%
Salt
0.81g
13.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 471kJ / 113kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 471kJ 113kcal |
1225kJ 293kcal |
14.58% | |
| Fat | 3.7g | 9.6g | 13.67% | |
| of which Saturates | 1.6g | 4.2g | 21.15% | |
| Carbohydrate | 14g | 37g | 14.21% | |
| of which Sugars | 3.1g | 8.1g | 9.01% | |
| Fibre | 2g | 5g | 16.27% | |
| Protein | 5g | 14g | 27.38% | |
| Salt | 0.31g | 0.81g | 13.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tinned Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Pasta Macaroni [Durum Wheat Semolina (100%).], Onions Small [0], Peppers Red [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Fresh Spinach [Spinach], Cheese Mozzarella and Cheddar Grated [Mozzarella Cheese (69%)(Milk),Cheddar Cheese (29%)(Milk),Anti-caking Agent(Potato Starch).], Baguette 7.5" PB Malted Wheat [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Tinned Tomato Paste [Tomatoes.], Rapeseed Oil Extended Life [Rapeseed Oil, Antifoaming Agent(Dimethylpolysiloxane).], Seasoning Paprika(500g).C [Ground Paprika.], Oregano [Dried Oregano.], Bouillon Vegetable Knorr [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.] |