Pasta bolognese with crusty bread
Classic Italian pasta bolognese served with fresh crusty bread
Each Ptn contains
Energy
1460kJ
349kcal
349kcal
17.38%
Fat
12g
16.64%
Saturates
6.6g
32.85%
Sugars
7.5g
8.34%
Salt
2.3g
38.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 561kJ / 134kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 561kJ 134kcal |
1460kJ 349kcal |
17.38% | |
Fat | 4.5g | 12g | 16.64% | |
of which Saturates | 2.5g | 6.6g | 32.85% | |
Carbohydrate | 16g | 42g | 16.26% | |
of which Sugars | 2.9g | 7.5g | 8.34% | |
Fibre | 1g | 4g | 12.77% | |
Protein | 7g | 18g | 35.6% | |
Salt | 0.88g | 2.3g | 38.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Beef Mince QMS [Beef], Tinned Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Pasta Spirals [Durum Wheat Semolina (100%).], Onions Small [0], Peppers Red [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Mushrooms [Mushrooms], Fresh Spinach [Spinach], Baguette 7.5" PB Malted Wheat [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Tinned Tomato Paste [Tomatoes.], Bouillon Beef Knorr [Vegetable oil (palm, sunflower), flavourings, salt, starch, yeast extract, maltodextrin, sugar, beef broth powder (1.2%), beef powder (0.6%), caramel syrup.], Cornflour [Maize Starch.], Garlic Puree [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Parsley Dried [Dried Parsley.] |