East Ayrshire Secondary Schools
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Vegetable broth (suitable for vegan diets)


Freshly prepared soup cooked daily using locally sourced fresh ingredients


Each Ptn contains
Energy
556kJ
133kcal
6.61%
Fat
1.3g
1.83%
Saturates
0.2g
1.15%
Sugars
3.2g
3.54%
Salt
0.28g
4.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 253kJ / 60kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 253kJ
60kcal
556kJ
133kcal
6.61%
Fat 0.6g 1.3g 1.83%
of which Saturates 0.1g 0.2g 1.15%
Carbohydrate 10g 23g 8.76%
of which Sugars 1.5g 3.2g 3.54%
Fibre 2g 5g 15.13%
Protein 3g 7g 13.04%
Salt 0.13g 0.28g 4.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Fresh Spinach [Spinach], Carrots [0], Cereal Broth Mix [Pearl Barley, Yellow Split Peas, Green Split Peas, Red Split Lentils, Marrowfat Peas.], Kale (packet). [Kale], Turnip Scottish, Onions Small [0], Cereals Butter Beans Dried [Butter Beans, Water, Antioxidant(Ascorbic Acid).], Leeks [Leek], Cereals Peas Marrowfat [Marrowfat Peas], Bouillon Vegetable Knorr [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.]