East Ayrshire Secondary Schools
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Soups

Freshly prepared soup made fresh daily.

Each portion contains


Add To Meal    Lentil soup (suitable for vegan diets)

Freshly prepared soup cooked daily using locally sourced fresh ingredients

109kcal (458kJ)
Fat
Fat Amount: L
1.1g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
4.0g
Salts
Salt Amount: L
0.39g
Add To Meal    Potato soup (suitable for vegan diets)

Freshly prepared soup cooked daily using locally sourced fresh ingredients

43kcal (180kJ)
Fat
Fat Amount: L
0.7g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
2.1g
Salts
Salt Amount: L
0.28g
Add To Meal    Scotch broth (suitable for vegan diets)

Freshly prepared soup cooked daily using locally sourced fresh ingredients

119kcal (500kJ)
Fat
Fat Amount: L
1.5g
Saturates
Saturates Amount: L
0.5g
Sugars
Sugars Amount: L
2.9g
Salts
Salt Amount: L
0.78g
Contains Cereals containing Gluten
Contains Barley
Add To Meal    Vegetable soup (suitable for vegan diets)

Freshly prepared soup cooked daily using locally sourced fresh ingredients

43kcal (181kJ)
Fat
Fat Amount: L
1.2g
Saturates
Saturates Amount: L
0.5g
Sugars
Sugars Amount: L
2.9g
Salts
Salt Amount: L
0.80g
Contains Celery
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Lentil soup (suitable for vegan diets)   Add To Meal 109kcal
458kJ 		Fat Amount: L
1.1g 		Saturates Amount: L
0.3g 		Sugars Amount: L
4.0g 		Salt Amount: L
0.39g
Potato soup (suitable for vegan diets)   Add To Meal 43kcal
180kJ 		Fat Amount: L
0.7g 		Saturates Amount: L
0.2g 		Sugars Amount: L
2.1g 		Salt Amount: L
0.28g
Scotch broth (suitable for vegan diets)   Add To Meal 119kcal
500kJ 		Fat Amount: L
1.5g 		Saturates Amount: L
0.5g 		Sugars Amount: L
2.9g 		Salt Amount: L
0.78g
Contains: Barley
Vegetable soup (suitable for vegan diets)   Add To Meal 43kcal
181kJ 		Fat Amount: L
1.2g 		Saturates Amount: L
0.5g 		Sugars Amount: L
2.9g 		Salt Amount: L
0.80g

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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