East Ayrshire Secondary Schools
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Lentil soup (suitable for vegan diets)


Freshly prepared soup cooked daily using locally sourced fresh ingredients


Each Ptn contains
Energy
627kJ
150kcal
7.47%
Fat
1.6g
2.31%
Saturates
0.3g
1.65%
Sugars
4.4g
4.89%
Salt
0.41g
6.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 209kJ / 50kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 209kJ
50kcal
627kJ
150kcal
7.47%
Fat 0.5g 1.6g 2.31%
of which Saturates 0.1g 0.3g 1.65%
Carbohydrate 7g 22g 8.45%
of which Sugars 1.5g 4.4g 4.89%
Fibre 2g 7g 24.33%
Protein 4g 11g 21.34%
Salt 0.14g 0.41g 6.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Lentils Red [Red Split Lentils], Fresh Spinach [Spinach], Kale (packet). [Kale], Carrots [0], Onions Small [0], Leeks [Leek], Turnip Scottish [Swede], Bouillon Vegetable Knorr [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], Ground Black Pepper. [Ground Black Pepper.]