Vegetable soup (suitable for vegan diets)
Freshly prepared soup cooked daily using locally sourced fresh ingredients
Each Ptn contains
Energy
181kJ
43kcal
43kcal
2.15%
Fat
1.2g
1.73%
Saturates
0.5g
2.25%
Sugars
2.9g
3.2%
Salt
0.80g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 53kJ / 13kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 53kJ 13kcal |
181kJ 43kcal |
2.15% | |
| Fat | <0.5g | 1.2g | 1.73% | |
| of which Saturates | 0.1g | 0.5g | 2.25% | |
| Carbohydrate | 2g | 6g | 2.43% | |
| of which Sugars | 0.8g | 2.9g | 3.2% | |
| Fibre | 0g | 2g | 5.2% | |
| Protein | 1g | 2g | 4.04% | |
| Salt | 0.24g | 0.80g | 13.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Fresh Spinach [Spinach], Carrots [0], Potatoes Maris Piper [0], Leeks [Leek], Turnip Scottish, Celery [Celery], Onions Small [0], Parsley Curly [Dried Parsley.], Bouillon Vegetable Knorr [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], Ground Black Pepper. [Ground Black Pepper.] |