Vegetable soup (suitable for vegan diets)
Freshly prepared soup cooked daily using locally sourced fresh ingredients
Each Ptn contains
Energy
173kJ
41kcal
41kcal
2.06%
Fat
1.1g
1.63%
Saturates
0.5g
2.25%
Sugars
2.8g
3.12%
Salt
0.79g
13.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 52kJ / 12kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 52kJ 12kcal |
173kJ 41kcal |
2.06% | |
| Fat | <0.5g | 1.1g | 1.63% | |
| of which Saturates | 0.1g | 0.5g | 2.25% | |
| Carbohydrate | 2g | 6g | 2.39% | |
| of which Sugars | 0.8g | 2.8g | 3.12% | |
| Fibre | 0g | 2g | 5.03% | |
| Protein | 1g | 2g | 3.58% | |
| Salt | 0.24g | 0.79g | 13.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Fresh Spinach [Spinach], Carrots [0], Potatoes Maris Piper [0], Leeks [Leek], Turnip Scottish, Celery [Celery], Onions Small [0], Parsley Curly [Dried Parsley.], Bouillon Vegetable Knorr [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], Ground Black Pepper. [Ground Black Pepper.] |