East Ayrshire Secondary Schools
Toggle Menu

Vegetable broth (suitable for vegan diets)


Freshly prepared soup cooked daily using locally sourced fresh ingredients


Each Ptn contains
Energy
656kJ
157kcal
7.81%
Fat
1.4g
1.93%
Saturates
0.3g
1.35%
Sugars
3.0g
3.31%
Salt
0.31g
5.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 219kJ / 52kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 219kJ
52kcal
656kJ
157kcal
7.81%
Fat <0.5g 1.4g 1.93%
of which Saturates <0.1g 0.3g 1.35%
Carbohydrate 10g 29g 10.97%
of which Sugars 1.0g 3.0g 3.31%
Fibre 1g 3g 9.97%
Protein 2g 7g 13.92%
Salt 0.10g 0.31g 5.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Cereal Broth Mix [Ingredients:Pearl Barley,Yellow Split Peas,Green Split Peas,Red Split Lentils,Blue Peas.], Carrots [0], Turnip Scottish [Swede], Onions Small [0], Fresh Spinach [Spinach], Leeks [Leek], Kale (packet). [Kale], Cereals Butter Beans Dried, Bouillon Beef Knorr [Vegetable oil (palm, sunflower), flavourings, salt, starch, yeast extract, maltodextrin, sugar, beef broth powder (1.2%), beef powder (0.6%), caramel syrup.]