East Ayrshire Secondary Schools
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Scotch broth (suitable for vegan diets)


Freshly prepared soup cooked daily using locally sourced fresh ingredients


Each Ptn contains
Energy
481kJ
115kcal
5.73%
Fat
1.3g
1.91%
Saturates
0.5g
2.35%
Sugars
2.9g
3.23%
Salt
0.76g
12.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 167kJ / 40kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 167kJ
40kcal		 481kJ
115kcal		 5.73%
Fat <0.5g 1.3g 1.91%
of which Saturates 0.2g 0.5g 2.35%
Carbohydrate 7g 20g 7.85%
of which Sugars 1.0g 2.9g 3.23%
Fibre 1g 4g 11.77%
Protein 2g 4g 8.96%
Salt 0.26g 0.76g 12.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Barley
Ingredient Specification
Tap Water, Carrots [0], Cereal Broth Mix [Pearl Barley, Yellow Split Peas, Green Split Peas, Red Split Lentils, Marrowfat Peas.], Turnip Scottish, Onions Small [0], Leeks [Leek], Fresh Spinach [Spinach], Cereals Butter Beans Dried [Butter Beans, Water, Antioxidant(Ascorbic Acid).], Bouillon Beef Knorr [Vegetable oil (palm, sunflower), flavourings, salt, starch, yeast extract, maltodextrin, sugar, beef broth powder (1.2%), beef powder (0.6%), caramel syrup.]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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