East Ayrshire Secondary Schools
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Vegetable broth (suitable for vegan diets)


Freshly prepared soup cooked daily using locally sourced fresh ingredients


Each Ptn contains
Energy
681kJ
163kcal
8.1%
Fat
1.5g
2.1%
Saturates
0.3g
1.25%
Sugars
3.2g
3.53%
Salt
0.32g
5.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 227kJ / 54kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 227kJ
54kcal
681kJ
163kcal
8.1%
Fat <0.5g 1.5g 2.1%
of which Saturates <0.1g 0.3g 1.25%
Carbohydrate 10g 29g 11.05%
of which Sugars 1.1g 3.2g 3.53%
Fibre 2g 5g 17.4%
Protein 2g 7g 14.44%
Salt 0.11g 0.32g 5.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Fresh Spinach [Spinach], Cereal Broth Mix [Pearl Barley, Yellow Split Peas, Green Split Peas, Red Split Lentils, Marrowfat Peas.], Kale (packet). [Kale], Carrots [0], Turnip Scottish [Swede], Onions Small [0], Leeks [Leek], Cereals Butter Beans Dried [Butter Beans, Water, Antioxidant(Ascorbic Acid).], Bouillon Beef Knorr [Vegetable oil (palm, sunflower), flavourings, salt, starch, yeast extract, maltodextrin, sugar, beef broth powder (1.2%), beef powder (0.6%), caramel syrup.]