East Ayrshire Secondary Schools
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Week 1 Wednesday

For weeks commencing 01/09/2025, 22/09/2025, 13/10/2025, 03/11/2025, 24/11/2025, 15/12/2025, 05/01/2026, 26/01/2026, 16/02/2026, 09/03/2026, 30/03/2026, 20/04/2026, 11/05/2026, 01/06/2026, 22/06/2026

Soups

Each portion contains


Add To Meal    Super Tattie soup (suitable for vegan diets)

Freshly prepared soup cooked daily using locally sourced fresh ingredients

43kcal (182kJ)
Fat
Fat Amount: L
0.8g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
2.5g
Salts
Salt Amount: L
0.25g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Super Tattie soup (suitable for vegan diets)   Add To Meal 43kcal
182kJ 		Fat Amount: L
0.8g 		Saturates Amount: L
0.2g 		Sugars Amount: L
2.5g 		Salt Amount: L
0.25g

Main Meal

Each portion contains


Add To Meal    Roast chicken, Yorkshire pudding & mashed potato

Traditional roast chicken (Red Tractor) and gravy dinner served with Yorkshire pudding and creamy mashed potatoes

273kcal (1143kJ)
Fat
Fat Amount: M
11g
Saturates
Saturates Amount: M
2.9g
Sugars
Sugars Amount: L
1.1g
Salts
Salt Amount: M
1.2g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Add To Meal    Cheese sandwich (suitable for vegetarian diets)

Mature cheese sandwich using 50/50 bread

417kcal (1744kJ)
Fat
Fat Amount: H
23g
Saturates
Saturates Amount: H
11g
Sugars
Sugars Amount: L
2.5g
Salts
Salt Amount: M
0.86g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Contains Soya
Add To Meal    Baked potato with tuna mayo

Fluffy baked potato with tuna mayo filling

145kcal (608kJ)
Fat
Fat Amount: L
2.8g
Saturates
Saturates Amount: L
0.4g
Sugars
Sugars Amount: L
1.0g
Salts
Salt Amount: L
0.40g
Contains Eggs
Contains Fish
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Roast chicken, Yorkshire pudding & mashed potato   Add To Meal 273kcal
1143kJ 		Fat Amount: M
11g 		Saturates Amount: M
2.9g 		Sugars Amount: L
1.1g 		Salt Amount: M
1.2g
Contains: Wheat
Cheese sandwich (suitable for vegetarian diets)   Add To Meal 417kcal
1744kJ 		Fat Amount: H
23g 		Saturates Amount: H
11g 		Sugars Amount: L
2.5g 		Salt Amount: M
0.86g
Contains: Wheat
Baked potato with tuna mayo   Add To Meal 145kcal
608kJ 		Fat Amount: L
2.8g 		Saturates Amount: L
0.4g 		Sugars Amount: L
1.0g 		Salt Amount: L
0.40g

Vegetarian Main Meal

Each portion contains


Add To Meal    Quorn fillet & mashed potatoes with gravy (suitable for vegetarian diets)

Alternative roast dinner of Quorn fillet with creamy mashed potatoes and gravy

159kcal (664kJ)
Fat
Fat Amount: L
1.5g
Saturates
Saturates Amount: L
0.7g
Sugars
Sugars Amount: L
1.4g
Salts
Salt Amount: M
1.4g
Contains Cereals containing Gluten
Contains Wheat
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Quorn fillet & mashed potatoes with gravy (suitable for vegetarian diets)   Add To Meal 159kcal
664kJ 		Fat Amount: L
1.5g 		Saturates Amount: L
0.7g 		Sugars Amount: L
1.4g 		Salt Amount: M
1.4g
Contains: Wheat

Seasonal Vegetables

Each portion contains


Add To Meal    Carrots (suitable for vegan diets)

Locally sourced seasonal carrots

20kcal (85kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
4.3g
Salts
Salt Amount: L
0.04g
Add To Meal    Salad bar (suitable for vegan diets)

Salad bar available daily with fresh selection of salad including lettuce, tomatoes, cucumber, carrots, pickled onions and beetroot

30kcal (125kJ)
Fat
Fat Amount: L
0.7g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
3.0g
Salts
Salt Amount: M
0.30g
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Carrots (suitable for vegan diets)   Add To Meal 20kcal
85kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
4.3g 		Salt Amount: L
0.04g
Salad bar (suitable for vegan diets)   Add To Meal 30kcal
125kJ 		Fat Amount: L
0.7g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
3.0g 		Salt Amount: M
0.30g

Drinks

Each portion contains


Add To Meal    Water

Fresh drinking water available when required

0kcal (0kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
<0.01g
Add To Meal    Milk

Fresh semi skimmed milk sourced locally

92kcal (385kJ)
Fat
Fat Amount: L
3.2g
Saturates
Saturates Amount: L
2.2g
Sugars
Sugars Amount: L
9.8g
Salts
Salt Amount: L
0.25g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Water   Add To Meal 0kcal
0kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
<0.5g 		Salt Amount: L
<0.01g
Milk   Add To Meal 92kcal
385kJ 		Fat Amount: L
3.2g 		Saturates Amount: L
2.2g 		Sugars Amount: L
9.8g 		Salt Amount: L
0.25g

Fresh Fruit

Each portion contains


Add To Meal    Apple (suitable for vegan diets) 41kcal (171kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
9.3g
Salts
Salt Amount: L
<0.01g
Add To Meal    Banana (suitable for vegan diets) 48kcal (201kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
11g
Salts
Salt Amount: L
<0.01g
Add To Meal    Orange (suitable for vegan diets) 29kcal (121kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
6.6g
Salts
Salt Amount: L
<0.01g
Add To Meal    Pears (suitable for vegan diets) 9kcal (38kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
2.3g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Apple (suitable for vegan diets) Add To Meal 41kcal
171kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
9.3g 		Salt Amount: L
<0.01g
Banana (suitable for vegan diets) Add To Meal 48kcal
201kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
11g 		Salt Amount: L
<0.01g
Orange (suitable for vegan diets) Add To Meal 29kcal
121kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
6.6g 		Salt Amount: L
<0.01g
Pears (suitable for vegan diets) Add To Meal 9kcal
38kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
2.3g 		Salt Amount: L
<0.01g

Extras

Each portion contains


Add To Meal    Muller healthy balance yoghurt (suitable for vegetarian diets)

Thick & creamy 83g yoghurt

67kcal (279kJ)
Fat
Fat Amount: L
1.3g
Saturates
Saturates Amount: L
0.8g
Sugars
Sugars Amount: M
8.3g
Salts
Salt Amount: L
0.15g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Muller healthy balance yoghurt (suitable for vegetarian diets)   Add To Meal 67kcal
279kJ 		Fat Amount: L
1.3g 		Saturates Amount: L
0.8g 		Sugars Amount: M
8.3g 		Salt Amount: L
0.15g

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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