Quorn burger with diced potato (suitable for vegan diets)
Quorn vegan burger in a bun served with oven baked diced potatoes
Each Ptn contains
Energy
1710kJ
408kcal
408kcal
20.35%
Fat
8.4g
12.01%
Saturates
2.2g
11.05%
Sugars
3.2g
3.57%
Salt
1.5g
25.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 658kJ / 157kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 658kJ 157kcal |
1710kJ 408kcal |
20.35% | |
| Fat | 3.2g | 8.4g | 12.01% | |
| of which Saturates | 0.9g | 2.2g | 11.05% | |
| Carbohydrate | 20g | 51g | 19.8% | |
| of which Sugars | 1.2g | 3.2g | 3.57% | |
| Fibre | 3g | 8g | 26.93% | |
| Protein | 11g | 28g | 56.62% | |
| Salt | 0.59g | 1.5g | 25.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mccain Potato Diced [POTATOES], Quorn Vegan Burger [Water, Mycoprotein (14%), Textured Pea Protein (Pea Protein, Pea Fibre), Textured Wheat Protein (Wheat Protein, Wheat Starch), Natural Flavouring, Vegetable Oil (Rapeseed, Palm), Onions, Rapeseed Protein, Stabiliser: Methylcellulose; Tapioca Starch, Roasted Barley Malt Extract. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.], Burger Buns Unseeded [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).] |