Vegetable burger with diced potato (suitable for vegan diets)
Vegetable burger in a bun served with oven baked diced potatoes
Each Ptn contains
Energy
1775kJ
424kcal
424kcal
21.13%
Fat
14g
19.51%
Saturates
4.6g
23.05%
Sugars
6.3g
7.03%
Salt
1.3g
20.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 676kJ / 162kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 676kJ 162kcal |
1775kJ 424kcal |
21.13% | |
| Fat | 5.2g | 14g | 19.51% | |
| of which Saturates | 1.8g | 4.6g | 23.05% | |
| Carbohydrate | 21g | 55g | 21.31% | |
| of which Sugars | 2.4g | 6.3g | 7.03% | |
| Fibre | 4g | 10g | 33.67% | |
| Protein | 6g | 17g | 33.82% | |
| Salt | 0.48g | 1.3g | 20.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mccain Potato Diced [POTATOES, SALT], Vegan Quarter Burger(24x113g). [Rehydrated Textured SOYA Protein (61%), Water, Onion, Rapeseed Oil, Palm Stearin, Garlic, SOYA Protein, Onion Powder, Caramelised Sugar Powder, Flavouring, Yeast Extract, Dextrose, Salt, Maltodextrin, Acidity Regulator (Citric Acid), White Pepper, Methyl Cellulose, Citrus Fibre, Potato Starch, Yeast Extract, Garlic Powder (SULPHITES), Natural Flavouring, Black Pepper, Smoke Flavouring, Spice Extracts, Shio Koji (Rice), Malt Extract (BARLEY).], Burger Buns Unseeded [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).] |