Quorn burger with diced potato (suitable for vegan diets)
Quorn vegan burger in a bun served with oven baked diced potatoes
Each Ptn contains
Energy
1696kJ
405kcal
405kcal
20.19%
Fat
8.0g
11.37%
Saturates
2.1g
10.55%
Sugars
3.3g
3.7%
Salt
1.5g
25.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 652kJ / 156kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 652kJ 156kcal |
1696kJ 405kcal |
20.19% | |
| Fat | 3.1g | 8.0g | 11.37% | |
| of which Saturates | 0.8g | 2.1g | 10.55% | |
| Carbohydrate | 20g | 53g | 20.27% | |
| of which Sugars | 1.3g | 3.3g | 3.7% | |
| Fibre | 3g | 8g | 27.67% | |
| Protein | 11g | 27g | 54.82% | |
| Salt | 0.59g | 1.5g | 25.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mccain Potato Diced [POTATOES, SALT], Quorn Vegan Burger [Water, Mycoprotein (14%), Textured Pea Protein (Pea Protein, Pea Fibre), Textured Wheat Protein (Wheat Protein, Wheat Starch), Natural Flavouring, Vegetable Oil (Rapeseed, Palm), Onions, Rapeseed Protein, Stabiliser: Methylcellulose; Tapioca Starch, Roasted Barley Malt Extract. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.], Burger Buns Unseeded [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).] |