Bang Bang vegetable noodles (suitable for vegetarian diets)
Fresh vegetables & noodles in a spicy bang bang sauce
Each Ptn contains
Energy
1538kJ
367kcal
367kcal
18.31%
Fat
2.4g
3.46%
Saturates
0.8g
4.2%
Sugars
13g
14.22%
Salt
3.2g
53.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 657kJ / 157kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 657kJ 157kcal |
1538kJ 367kcal |
18.31% | |
| Fat | 1.0g | 2.4g | 3.46% | |
| of which Saturates | 0.4g | 0.8g | 4.2% | |
| Carbohydrate | 31g | 72g | 27.7% | |
| of which Sugars | 5.5g | 13g | 14.22% | |
| Fibre | 2g | 5g | 18.3% | |
| Protein | 5g | 13g | 25.14% | |
| Salt | 1.4g | 3.2g | 53.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Noodles Egg [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg (5%), Salt, Colour (Carotenes), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).], Peppers Red [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Peppers Green [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Peppers Yellow [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Mushrooms [Mushrooms], Courgettes [Courgette], Soy Light Sauce Amoy [Water, SOYBEAN, Salt, WHEAT Flour, Sugar, Colour - Plain Caramel, Acidity Regulators - Lactic Acid, Citric Acid, Preservative - Potassium Sorbate, Flavour Enhancers - E631 and E627], Sugar Caster [sugar], Bouillon Chicken Knorr [Salt, starch, palm fat, flavourings, maltodextrin, chicken fat (8%), sugar, yeast extract, dehydrated chicken broth (1.3%), chicken powder (0.7%), carrot powder†, sage, spices (turmeric†, pepper), antioxidant (extracts of rosemary).], Garlic bulb [0], Red Chillies [Chilli (red)] |