Crispy cauliflower steak burger with potato wedges (suitable for vegetarian diets)
Crispy cauliflower steak burger served with oven baked potato wedges
Each each contains
Energy
2681.9kJ
640.6kcal
640.6kcal
31.93%
Fat
22.3g
31.8%
Saturates
2.6g
13%
Sugars
8.1g
9%
Salt
0.9g
14.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
2681.9kJ 640.6kcal |
31.93% | |
| Fat | 0.0g | 22.3g | 31.8% | |
| of which Saturates | 0.0g | 2.6g | 13% | |
| Carbohydrate | 0.0g | 86.9g | 33.41% | |
| of which Sugars | 0.0g | 8.1g | 9% | |
| Fibre | 0.0g | 9.1g | 30.43% | |
| Protein | 0.0g | 18.3g | 36.64% | |
| Salt | 0.0g | 0.9g | 14.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cauliflower [cauliflower], Brakes Jacket Wedges [Potato, Sunflower Oil.], Burger Buns Unseeded [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Breadcrumbs Natural [Breadcrumbs(Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Yeast, Salt).], Eggs Medium Free Range [Egg], Flour Plain(6x1.5kg).C [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Oil Vegetable Cooking [Rapeseed Oil, Antifoaming Agent(Dimethylpolysiloxane).], Tomatoes Scottish [Tomatoes], Paprika [Paprika], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Lettuce Iceberg [Lettuce], Chilli Powder Mild [Paprika, Chilli Powder (20%).] |