Crispy cauliflower steak burger with potato wedges (suitable for vegetarian diets)
Crispy cauliflower steak burger served with oven baked potato wedges
Each each contains
Energy
2195.2kJ
524.3kcal
524.3kcal
26.13%
Fat
18.6g
26.54%
Saturates
2.3g
11.4%
Sugars
8.1g
8.98%
Salt
0.9g
14.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
2195.2kJ 524.3kcal |
26.13% | |
| Fat | 0.0g | 18.6g | 26.54% | |
| of which Saturates | 0.0g | 2.3g | 11.4% | |
| Carbohydrate | 0.0g | 76.1g | 29.28% | |
| of which Sugars | 0.0g | 8.1g | 8.98% | |
| Fibre | 0.0g | 9.0g | 29.87% | |
| Protein | 0.0g | 16.4g | 32.74% | |
| Salt | 0.0g | 0.9g | 14.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cauliflower [cauliflower], Brakes Jacket Wedges [Potato, Sunflower Oil.], Burger Buns Unseeded [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Breadcrumbs Natural [Breadcrumbs(Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Yeast, Salt).], Eggs Medium Free Range [Egg], Flour Plain(6x1.5kg).C [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Oil Vegetable Cooking [Rapeseed Oil, Antifoaming Agent(Dimethylpolysiloxane).], Tomatoes Scottish [Tomatoes], Paprika [Paprika.], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Lettuce Iceberg [Lettuce], Chilli Powder Mild [Paprika, Chilli Powder (20%).] |