Crispy cauliflower steak burger with potato wedges (suitable for vegetarian diets)
Crispy cauliflower steak burger served with oven baked potato wedges
Each each contains
Energy
2382.3kJ
569.0kcal
569.0kcal
28.36%
Fat
19.2g
27.39%
Saturates
2.4g
12%
Sugars
7.7g
8.54%
Salt
0.9g
15.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
2382.3kJ 569.0kcal |
28.36% | |
| Fat | 0.0g | 19.2g | 27.39% | |
| of which Saturates | 0.0g | 2.4g | 12% | |
| Carbohydrate | 0.0g | 79.2g | 30.45% | |
| of which Sugars | 0.0g | 7.7g | 8.54% | |
| Fibre | 0.0g | 8.3g | 27.73% | |
| Protein | 0.0g | 18.5g | 36.92% | |
| Salt | 0.0g | 0.9g | 15.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cauliflower [cauliflower], McCain Simply Skin on Wedges [Potatoes.], Burger Buns Unseeded [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Breadcrumbs Natural [Breadcrumb [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Yeast]], Eggs Medium Free Range [Egg], Flour Plain(6x1.5kg).C [Wheat Flour (with calcium carbonate, niacin, iron, folic acid, thiamin).], Oil Vegetable Cooking [Rapeseed Oil, Antifoaming Agent(Dimethylpolysiloxane).], Tomatoes Scottish [Tomatoes], Paprika [Paprika], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Lettuce Iceberg [Lettuce], Chilli Powder Mild [Paprika, Chilli Powder (20%).] |