Red pepper & mozzarella pasta with crusty bread (suitable for vegetarian diets)
Fresh red pepper & mozzarella pasta served with fresh crusty bread
Each Ptn contains
Energy
1531kJ
366kcal
366kcal
18.23%
Fat
12g
17.1%
Saturates
5.3g
26.4%
Sugars
10g
11.26%
Salt
1.0g
16.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 589kJ / 141kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 589kJ 141kcal |
1531kJ 366kcal |
18.23% | |
| Fat | 4.6g | 12g | 17.1% | |
| of which Saturates | 2.0g | 5.3g | 26.4% | |
| Carbohydrate | 18g | 46g | 17.76% | |
| of which Sugars | 3.9g | 10g | 11.26% | |
| Fibre | 2g | 6g | 20.33% | |
| Protein | 7g | 17g | 34.22% | |
| Salt | 0.39g | 1.0g | 16.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tinned Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Pasta Macaroni [Durum Wheat Semolina (100%).], Onions Small [0], Peppers Red [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Fresh Spinach [Spinach], Cheese Mozzarella and Cheddar Grated [Mozzarella Cheese (69%)(Milk),Cheddar Cheese (29%)(Milk),Anti-caking Agent(Potato Starch).], Baguette 7.5" PB Malted Wheat [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Tinned Tomato Paste [Tomatoes.], Rapeseed Oil Extended Life [Rapeseed Oil, Antifoaming Agent(Dimethylpolysiloxane).], Seasoning Paprika(500g).C [Ground Paprika.], Oregano [Dried Oregano.], Bouillon Vegetable Knorr [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.] |