East Ayrshire Secondary Schools
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Cheese & red onion pizza


Stonebaked thin & crispy pizza base topped with cheese & red onion pizza


Each each contains
Energy
1795kJ
429kcal
21.37%
Fat
14g
19.67%
Saturates
6.4g
32%
Sugars
0.6g
0.62%
Salt
1.6g
26.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 579kJ / 138kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 579kJ
138kcal		 1795kJ
429kcal		 21.37%
Fat 4.4g 14g 19.67%
of which Saturates 2.1g 6.4g 32%
Carbohydrate 19g 60g 23.05%
of which Sugars <0.5g 0.6g 0.62%
Fibre 1g 3g 9.2%
Protein 5g 16g 31.22%
Salt 0.52g 1.6g 26.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Milk
May Contain Soya
Ingredient Specification
Pizza Margherita [ Wheat Flour (41%), Mozzarella cheese (18%) (Milk), Water, Tomato Puree (11%) (Tomatoes, Acidity Regulator (Citric Acid)), Cherry Tomato (5%), Mozzarella cheese pearls (2.5%) (Milk), Extra Virgin Olive Oil, Onion, Yeast, Salt, Dextrose, Sunflower Oil, Modified Corn Starch, Basil, Enzymes (contains wheat), Oregano, Black Pepper.], Onions Red [0]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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