Vegan cheese sandwich (suitable for vegan diets)
Freshly prepared sandwich using Kingsmill 50/50 bread with a vegan cheese filling
Each Ptn contains
Energy
1403kJ
335kcal
335kcal
16.71%
Fat
13g
18.94%
Saturates
11g
54.1%
Sugars
2.5g
2.76%
Salt
1.1g
18.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1080kJ / 258kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1080kJ 258kcal |
1403kJ 335kcal |
16.71% | |
| Fat | 10g | 13g | 18.94% | |
| of which Saturates | 8.3g | 11g | 54.1% | |
| Carbohydrate | 34g | 45g | 17.12% | |
| of which Sugars | 1.9g | 2.5g | 2.76% | |
| Fibre | 3g | 4g | 13.37% | |
| Protein | 6g | 8g | 15.14% | |
| Salt | 0.85g | 1.1g | 18.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Sustainable Soya Flour, Emulsifier: E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Violife Grated Cheddar Cheese [Water, Coconut Oil (23%), Modified Starch, Starch, Sea Salt, Flavouring, Rowanberry Extract, Acidity Regulator (Citric Acid), Colour: B- Carotene, Olive Extract, Vitamin B12.] |