Vegan cheese sandwich (suitable for vegan diets)
Freshly prepared sandwich using Kingsmill 50/50 bread with a vegan cheese filling
Each Ptn contains
Energy
1422kJ
340kcal
340kcal
16.93%
Fat
14g
19.66%
Saturates
11g
54.1%
Sugars
2.5g
2.76%
Salt
1.1g
18.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1094kJ / 261kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1094kJ 261kcal |
1422kJ 340kcal |
16.93% | |
| Fat | 11g | 14g | 19.66% | |
| of which Saturates | 8.3g | 11g | 54.1% | |
| Carbohydrate | 34g | 45g | 17.12% | |
| of which Sugars | 1.9g | 2.5g | 2.76% | |
| Fibre | 3g | 4g | 13.37% | |
| Protein | 6g | 8g | 15.14% | |
| Salt | 0.85g | 1.1g | 18.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Sustainable Soya Flour, Emulsifier: E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Violife Vegan Grated Cheese [Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Rowanberry Extract, Flavourings, Acidity regulator (Citric Acid), Olive Extract, Colour (B-Carotene), Vitamin B12.] |