Vegan cheese & coleslaw sandwich (suitable for vegetarian diets)
Freshly prepared sandwich using Kingsmill 50/50 bread with a vegan cheese & coleslaw filling
Each Ptn contains
Energy
1733kJ
414kcal
414kcal
20.63%
Fat
20g
29.09%
Saturates
12g
59.5%
Sugars
5.9g
6.56%
Salt
1.2g
19.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 864kJ / 206kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 864kJ 206kcal |
1733kJ 414kcal |
20.63% | |
| Fat | 10g | 20g | 29.09% | |
| of which Saturates | 5.9g | 12g | 59.5% | |
| Carbohydrate | 24g | 48g | 18.5% | |
| of which Sugars | 2.9g | 5.9g | 6.56% | |
| Fibre | 3g | 6g | 18.67% | |
| Protein | 4g | 8g | 16.24% | |
| Salt | 0.59g | 1.2g | 19.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Sustainable Soya Flour, Emulsifier: E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Violife Vegan Grated Cheese [Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Flavourings, Olive Extract, Colour (B-Carotene), Vitamin B12], Cabbage White [Savoy Cabbage], Carrots [0], Onions Small [0], Mayonnaise Vegan [Rapeseed Oil, Water, Modified Maize Starch, Sugar, Acidity Regulator(Acetic Acid), Salt, Stabiliser(Xanthan Gum), Preservative(Potassium Sorbate).], Dairy Flora Margarine [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.] |