Cheese & coleslaw sandwich (suitable for vegetarian diets)
Freshly prepared sandwich using Kingsmill 50/50 bread with a mature cheddar and coleslaw filling
Each Ptn contains
Energy
1699kJ
406kcal
406kcal
20.23%
Fat
20g
28.9%
Saturates
12g
57.6%
Sugars
2.9g
3.17%
Salt
0.93g
15.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1232kJ / 294kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1232kJ 294kcal |
1699kJ 406kcal |
20.23% | |
| Fat | 15g | 20g | 28.9% | |
| of which Saturates | 8.4g | 12g | 57.6% | |
| Carbohydrate | 25g | 34g | 13.05% | |
| of which Sugars | 2.1g | 2.9g | 3.17% | |
| Fibre | 3g | 4g | 13.2% | |
| Protein | 15g | 20g | 40.18% | |
| Salt | 0.67g | 0.93g | 15.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Sustainable Soya Flour, Emulsifier: E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Cheese Mature Coloured Cheddar [Cheddar Cheese (Milk), Contains Colour(Annatto Norbixin).], Coleslaw [Cabbage White [Savoy Cabbage], Carrots [0], Onions Small [0], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).]], Dairy Flora Margarine [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.] |