Turkey sandwich
Freshly prepared sandwich using Kingsmill 50/50 bread with a sliced turkey filling
Each Ptn contains
Energy
1135kJ
271kcal
271kcal
13.51%
Fat
6.2g
8.8%
Saturates
1.7g
8.7%
Sugars
2.6g
2.93%
Salt
0.02g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 866kJ / 207kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 866kJ 207kcal |
1135kJ 271kcal |
13.51% | |
| Fat | 4.7g | 6.2g | 8.8% | |
| of which Saturates | 1.3g | 1.7g | 8.7% | |
| Carbohydrate | 26g | 34g | 12.97% | |
| of which Sugars | 2.0g | 2.6g | 2.93% | |
| Fibre | 3g | 4g | 13.4% | |
| Protein | 14g | 18g | 36.66% | |
| Salt | 0.02g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Sustainable Soya Flour, Emulsifier: E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Sliced turkey (1kg) [Turkey Water Salt Glucose Syrup Emulsifier E451 Potato Starch Thickener E412 Yeast Extract/flavour Natural Flavourings], Dairy Flora Margarine [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.] |