Turkey sandwich
Freshly prepared sandwich using Kingsmill 50/50 bread with a sliced turkey filling
Each Ptn contains
Energy
1007kJ
240kcal
240kcal
11.99%
Fat
3.1g
4.37%
Saturates
0.7g
3.7%
Sugars
3.0g
3.32%
Salt
0.81g
13.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 769kJ / 184kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 769kJ 184kcal |
1007kJ 240kcal |
11.99% | |
| Fat | 2.3g | 3.1g | 4.37% | |
| of which Saturates | 0.6g | 0.7g | 3.7% | |
| Carbohydrate | 26g | 35g | 13.28% | |
| of which Sugars | 2.3g | 3.0g | 3.32% | |
| Fibre | 3g | 4g | 12.57% | |
| Protein | 13g | 17g | 34.06% | |
| Salt | 0.62g | 0.81g | 13.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Sustainable Soya Flour, Emulsifier: E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Turkey Breast Sliced [Turkey Breast (80%), Water, Salt, Dextrose, Potato Starch, Stabilisers (Diphosphates, Triphosphates), Acidity Regulators (Sodium Acetate, Sodium Citrate), Pepper.], Dairy Flora Margarine [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.] |