East Ayrshire Secondary Schools
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Baked potato with egg mayo (suitable for vegetarian diets)


Fluffy baked potato with free range egg mayo filling


Each Ptn contains
Energy
1353kJ
323kcal
16.11%
Fat
13g
18.31%
Saturates
2.9g
14.5%
Sugars
1.9g
2.14%
Salt
0.56g
9.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 712kJ / 170kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 712kJ
170kcal
1353kJ
323kcal
16.11%
Fat 6.7g 13g 18.31%
of which Saturates 1.5g 2.9g 14.5%
Carbohydrate 20g 37g 14.35%
of which Sugars 1.0g 1.9g 2.14%
Fibre 0g 0g 0.87%
Protein 9g 17g 34.42%
Salt 0.29g 0.56g 9.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Potatoes Maris Piper [0], Eggs Medium Free Range [Egg], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Ground Black Pepper. [Ground Black Pepper.]