Baked potato with egg mayo (suitable for vegetarian diets)
Fluffy baked potato with free range egg mayo filling
Each Ptn contains
Energy
1353kJ
323kcal
323kcal
16.11%
Fat
13g
18.31%
Saturates
2.9g
14.5%
Sugars
1.9g
2.14%
Salt
0.56g
9.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 712kJ / 170kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 712kJ 170kcal |
1353kJ 323kcal |
16.11% | |
| Fat | 6.7g | 13g | 18.31% | |
| of which Saturates | 1.5g | 2.9g | 14.5% | |
| Carbohydrate | 20g | 37g | 14.35% | |
| of which Sugars | 1.0g | 1.9g | 2.14% | |
| Fibre | 0g | 0g | 0.87% | |
| Protein | 9g | 17g | 34.42% | |
| Salt | 0.29g | 0.56g | 9.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potatoes Maris Piper [0], Eggs Medium Free Range [Egg], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Ground Black Pepper. [Ground Black Pepper.] |