Pasta bolognese with crusty bread
Classic Italian pasta bolognese served with fresh crusty bread
Each Ptn contains
Energy
1276kJ
305kcal
305kcal
15.19%
Fat
13g
18.53%
Saturates
5.5g
27.3%
Sugars
9.2g
10.27%
Salt
0.19g
3.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 425kJ / 102kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 425kJ 102kcal |
1276kJ 305kcal |
15.19% | |
| Fat | 4.3g | 13g | 18.53% | |
| of which Saturates | 1.8g | 5.5g | 27.3% | |
| Carbohydrate | 7g | 22g | 8.52% | |
| of which Sugars | 3.1g | 9.2g | 10.27% | |
| Fibre | 1g | 3g | 10.53% | |
| Protein | 8g | 24g | 48.34% | |
| Salt | 0.06g | 0.19g | 3.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Causeway prime mince 95vl [Ingredients: Beef (100%)], Onions Small [0], Tinned Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Mushrooms [Mushrooms], Tinned Tomato Paste [Tomatoes.], Peppers Red [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Baguette 7.5" PB Malted Wheat [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Cornflour [Maize Starch.], Garlic bulb [0], Parsley Curly [Dried Parsley.] |