Pasta bolognese with crusty bread
Classic Italian pasta bolognese served with fresh crusty bread
Each Ptn contains
Energy
61224kJ
14623kcal
14623kcal
728.85%
Fat
54g
76.97%
Saturates
5.5g
27.3%
Sugars
2546g
2828.44%
Salt
3.3g
54.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 20408kJ / 4874kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 20408kJ 4874kcal |
61224kJ 14623kcal |
728.85% | |
Fat | 18g | 54g | 76.97% | |
of which Saturates | 1.8g | 5.5g | 27.3% | |
Carbohydrate | 1098g | 3295g | 1267.26% | |
of which Sugars | 849g | 2546g | 2828.44% | |
Fibre | 301g | 903g | 3010.53% | |
Protein | 144g | 433g | 866.52% | |
Salt | 1.1g | 3.3g | 54.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Onions Small [0], Causeway prime mince 95vl [Ingredients: Beef (100%)], Tinned Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Mushrooms [Mushrooms], Tinned Tomato Paste [Tomatoes.], Peppers Red [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Baguette 7.5" PB Malted Wheat [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Cornflour [Maize Starch.], Garlic bulb [0], Parsley Curly [Dried Parsley.] |