East Ayrshire Secondary Schools
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Cheese & red onion baguette (suitable for vegetarian diets)


Malted wheat baguette freshly prepared with mature cheese & red onion filling


Each Ptn contains
Energy
1761.2kJ
420.7kcal
20.97%
Fat
25.2g
36.03%
Saturates
12.8g
64.1%
Sugars
2.2g
2.44%
Salt
1.6g
25.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 0.0kJ
0.0kcal
1761.2kJ
420.7kcal
20.97%
Fat 0.0g 25.2g 36.03%
of which Saturates 0.0g 12.8g 64.1%
Carbohydrate 0.0g 29.1g 11.18%
of which Sugars 0.0g 2.2g 2.44%
Fibre 0.0g 2.3g 7.77%
Protein 0.0g 18.3g 36.56%
Salt 0.0g 1.6g 25.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Baguette 7.5" PB Malted Wheat [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast,  Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Cheese Mature Coloured Cheddar [Cheddar Cheese (Milk), Contains Colour(Annatto Norbixin).], Dairy Flora Margarine [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.], Onions Red [0]