East Ayrshire Secondary Schools
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Turkey baguette


Malted wheat baguette freshly prepared with sliced turkey filling


Each Ptn contains
Energy
1083.1kJ
258.7kcal
12.89%
Fat
8.3g
11.89%
Saturates
2.1g
10.35%
Sugars
2.5g
2.81%
Salt
1.5g
24.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 0.0kJ
0.0kcal
1083.1kJ
258.7kcal
12.89%
Fat 0.0g 8.3g 11.89%
of which Saturates 0.0g 2.1g 10.35%
Carbohydrate 0.0g 29.9g 11.48%
of which Sugars 0.0g 2.5g 2.81%
Fibre 0.0g 2.3g 7.57%
Protein 0.0g 15.3g 30.5%
Salt 0.0g 1.5g 24.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Baguette 7.5" PB Malted Wheat [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast,  Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Turkey Breast Sliced [Turkey Breast (80%), Water, Salt, Dextrose, Potato Starch, Stabilisers (Diphosphates, Triphosphates), Acidity Regulators (Sodium Acetate, Sodium Citrate), Pepper.], Dairy Flora Margarine [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.]