East Ayrshire Secondary Schools
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Tomato pasta pot (suitable for vegan diets)


Pasta in a fresh tomato sauce served in an 8oz snack pot


Each Ptn contains
Energy
1506kJ
360kcal
17.93%
Fat
2.7g
3.91%
Saturates
0.6g
2.95%
Sugars
7.9g
8.73%
Salt
0.29g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 710kJ / 170kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 710kJ
170kcal		 1506kJ
360kcal		 17.93%
Fat 1.3g 2.7g 3.91%
of which Saturates 0.3g 0.6g 2.95%
Carbohydrate 31g 67g 25.63%
of which Sugars 3.7g 7.9g 8.73%
Fibre 4g 9g 29.77%
Protein 6g 13g 25.88%
Salt 0.14g 0.29g 4.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
May Contain Mustard
May Contain Soya
Ingredient Specification
Pasta Wholemeal Penne [Durum Wholewheat semolina (100%).], Tinned Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Onions Small [0], Mushrooms [Mushrooms], Tinned Tomato Paste [Tomatoes.], Chilli Powder Mild [Paprika, Chilli Powder (20%).], Seasoning Basil [Basil.], Bouillon Vegetable Knorr [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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