East Ayrshire Secondary Schools
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Roasted vegetable panini (suitable for vegan diets)


Crispy panini freshly prepared with a roasted vegetable filling


Each Ptn contains
Energy
1229kJ
294kcal
14.63%
Fat
4.5g
6.39%
Saturates
0.7g
3.25%
Sugars
9.4g
10.49%
Salt
1.3g
22%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 545kJ / 130kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 545kJ
130kcal
1229kJ
294kcal
14.63%
Fat 2.0g 4.5g 6.39%
of which Saturates 0.3g 0.7g 3.25%
Carbohydrate 23g 52g 19.81%
of which Sugars 4.2g 9.4g 10.49%
Fibre 2g 6g 18.5%
Protein 4g 9g 18.92%
Salt 0.58g 1.3g 22%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Panini Pre Marked [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Flour Treatment Agent(Ascorbic Acid).], Courgettes [Courgette], Onions Red [0], Fresh Aubergines, Oil Olive [Refined Olive Oil, Virgin Olive Oil.], Mixed Herbs(140g). [Marjoram, Thyme, Parsley, Basil, Savory.], Seasoning Garlic Puree [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Ground Black Pepper. [Ground Black Pepper.]