East Ayrshire Secondary Schools
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Pepperoni pizza & potato wedges


Thin & crispy pizza base topped with cheese & pepperoni, served with oven baked potato wedges


Each Ptn contains
Energy
1866kJ
446kcal
22.22%
Fat
18g
25.2%
Saturates
8.3g
41.6%
Sugars
6.8g
7.5%
Salt
1.7g
27.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 474kJ / 113kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 474kJ
113kcal		 1866kJ
446kcal		 22.22%
Fat 4.5g 18g 25.2%
of which Saturates 2.1g 8.3g 41.6%
Carbohydrate 14g 55g 21.3%
of which Sugars 1.7g 6.8g 7.5%
Fibre 3g 11g 37.6%
Protein 6g 23g 45.5%
Salt 0.42g 1.7g 27.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
Contains Milk
Ingredient Specification
McCain Simply Potato Wedges [POTATOES, SALT], Tinned Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Pizza Bases 12" Thin and Crisp [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil, Salt, Sugar.], Cheese Mozzarella and Cheddar Grated [Mozzarella Cheese (69%)(Milk),Cheddar Cheese (29%)(Milk),Anti-caking Agent(Potato Starch).], Seasoning Basil [Basil.], Oregano [Dried Oregano.], Garlic bulb [0], Pepperoni Sliced Brakes [Pork, Pork Fat, Salt, Dextrose, Spices (Paprika, Fennel, Garlic, Pepper), Spice extracts (Chilli Extract, Paprika Extract, Rosemary Extract), Antioxidant (Sodium Ascorbate), Garlic Powder, herbs, Preservative (Sodium Nitrite), Acidity regulator (Citric Acid)]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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