Salmon sandwich
Freshly prepared sandwich using Kingsmill 50/50 bread with a salmon filling
Each Ptn contains
Energy
872kJ
208kcal
208kcal
10.38%
Fat
5.6g
7.96%
Saturates
0.9g
4.6%
Sugars
2.7g
2.94%
Salt
0.51g
8.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 645kJ / 154kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 645kJ 154kcal |
872kJ 208kcal |
10.38% | |
| Fat | 4.1g | 5.6g | 7.96% | |
| of which Saturates | 0.7g | 0.9g | 4.6% | |
| Carbohydrate | 25g | 34g | 13.05% | |
| of which Sugars | 2.0g | 2.7g | 2.94% | |
| Fibre | 3g | 4g | 12.9% | |
| Protein | 14g | 20g | 39.14% | |
| Salt | 0.38g | 0.51g | 8.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Sustainable Soya Flour, Emulsifier: E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Salmon Pink [Pink Salmon (FISH) (99%), Salt], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Ground Black Pepper. [Ground Black Pepper.] |