Salmon sandwich
Freshly prepared sandwich using Kingsmill 50/50 bread with a salmon filling
Each Ptn contains
Energy
1117kJ
267kcal
267kcal
13.29%
Fat
7.1g
10.17%
Saturates
1.3g
6.35%
Sugars
2.7g
2.94%
Salt
0.52g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 826kJ / 197kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 826kJ 197kcal |
1117kJ 267kcal |
13.29% | |
| Fat | 5.3g | 7.1g | 10.17% | |
| of which Saturates | 0.9g | 1.3g | 6.35% | |
| Carbohydrate | 25g | 34g | 13.05% | |
| of which Sugars | 2.0g | 2.7g | 2.94% | |
| Fibre | 3g | 4g | 12.9% | |
| Protein | 14g | 19g | 38.64% | |
| Salt | 0.38g | 0.52g | 8.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Sustainable Soya Flour, Emulsifier: E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Salmon Pink [Pink Salmon (FISH) (99%), Salt], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Ground Black Pepper. [Ground Black Pepper.] |