East Ayrshire Secondary Schools
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Chicken goujons & potato wedges (suitable for halal diets)


Chicken fillet coated in natural breadcrumbs served with oven baked potato wedges


Each Ptn contains
Energy
1119kJ
267kcal
13.32%
Fat
2.8g
3.93%
Saturates
0.7g
3.7%
Sugars
1.4g
1.58%
Salt
0.50g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 425kJ / 101kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 425kJ
101kcal		 1119kJ
267kcal		 13.32%
Fat 1.0g 2.8g 3.93%
of which Saturates 0.3g 0.7g 3.7%
Carbohydrate 16g 43g 16.63%
of which Sugars 0.5g 1.4g 1.58%
Fibre 2g 4g 13.27%
Protein 9g 23g 45.54%
Salt 0.19g 0.50g 8.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Ingredient Specification
McCain Simply Potato Wedges [POTATOES, SALT], Chicken(Goujons) Red Tractor [Chicken Breast (90%), Water, Salt, Potato Starch, Stabiliser (Triphosphates)], Tap Water, Breadcrumbs Natural [Breadcrumbs(Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Yeast, Salt).], Flour Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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