Macaroni cheese pasta pot (suitable for vegetarian diets)
Freshly prepared macaroni in a creamy cheese sauce served in an 8oz snack pot
Each Ptn contains
Energy
2033kJ
486kcal
486kcal
24.2%
Fat
19g
26.7%
Saturates
12g
57.55%
Sugars
8.4g
9.31%
Salt
1.3g
22.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1338kJ / 320kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1338kJ 320kcal |
2033kJ 486kcal |
24.2% | |
| Fat | 12g | 19g | 26.7% | |
| of which Saturates | 7.6g | 12g | 57.55% | |
| Carbohydrate | 38g | 58g | 22.19% | |
| of which Sugars | 5.5g | 8.4g | 9.31% | |
| Fibre | 1g | 2g | 7.27% | |
| Protein | 13g | 20g | 40.68% | |
| Salt | 0.88g | 1.3g | 22.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Macaroni [Durum Wheat Semolina (100%).], Cheese White Mature Cheddar [Cheddar Cheese (Milk).], Milk Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Cornflour [Maize Starch.], Mustard English [Water, Mustard Flour (18%), Glucose-Fructose Syrup, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Acidity Regulator(Acetic Acid), Turmeric Powder, Stabiliser(Xanthan Gum).], Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Ground Black Pepper. [Ground Black Pepper.] |