East Ayrshire Secondary Schools
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Vegetable noodle pot (suitable for vegetarian diets)


Crunchy vegetables with fresh beansprouts & noodles mixed in a light soy sauce served in an 8oz snack pot


Each Ptn contains
Energy
14819kJ
3540kcal
176.42%
Fat
13g
18.19%
Saturates
0.7g
3.5%
Sugars
567g
630.1%
Salt
2.3g
37.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 133kJ / 32kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 133kJ
32kcal
14819kJ
3540kcal
176.42%
Fat <0.5g 13g 18.19%
of which Saturates <0.1g 0.7g 3.5%
Carbohydrate 7g 793g 305.15%
of which Sugars 5.1g 567g 630.1%
Fibre 2g 206g 685.43%
Protein 1g 104g 207.3%
Salt 0.02g 2.3g 37.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Onions Small [0], Noodles Egg [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg (5%), Salt, Colour (Carotenes), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).], Mushrooms [Mushrooms], Carrots [0], Spring Onions [0], Garlic bulb [0], Oil Olive [Refined Olive Oil, Virgin Olive Oil.], Sauce Light Soy [Water, SOYBEAN, Salt, WHEAT Flour, Sugar, Colour - Plain Caramel, Acidity Regulators - Lactic Acid, Citric Acid, Preservative - Potassium Sorbate, Flavour Enhancers - E631 and E627], Beansprouts [Beansprouts]