East Ayrshire Secondary Schools
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Vegetable noodle pot (suitable for vegetarian diets)


Crunchy vegetables with fresh beansprouts & noodles mixed in a light soy sauce served in an 8oz snack pot


Each Ptn contains
Energy
1496kJ
357kcal
17.81%
Fat
3.6g
5.2%
Saturates
0.7g
3.4%
Sugars
3.5g
3.83%
Salt
1.6g
26.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 780kJ / 186kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 780kJ
186kcal
1496kJ
357kcal
17.81%
Fat 1.9g 3.6g 5.2%
of which Saturates 0.4g 0.7g 3.4%
Carbohydrate 34g 66g 25.4%
of which Sugars 1.8g 3.5g 3.83%
Fibre 3g 6g 18.77%
Protein 7g 13g 25.42%
Salt 0.83g 1.6g 26.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Noodles Egg [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg (5%), Salt, Colour (Carotenes), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).], Mushrooms [Mushrooms], Carrots [0], Spring Onions [0], Onions Spanish [0], Fresh Garlic. [0], Oil Olive [extra Virgin olive oil], Sauce Light Soy [Water, SOYBEAN, Salt, WHEAT Flour, Sugar, Colour - Plain Caramel, Acidity Regulators - Lactic Acid, Citric Acid, Preservative - Potassium Sorbate, Flavour Enhancers - E631 and E627], Beansprouts [Beansprouts]