East Ayrshire Secondary Schools
Toggle Menu

Tuna & red onion wrap


Freshly prepared wrap with tuna & red onion filling


Each Ptn contains
Energy
1217kJ
291kcal
14.49%
Fat
11g
15.14%
Saturates
2.5g
12.55%
Sugars
3.1g
3.41%
Salt
0.94g
15.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 913kJ / 218kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 913kJ
218kcal		 1217kJ
291kcal		 14.49%
Fat 8.0g 11g 15.14%
of which Saturates 1.9g 2.5g 12.55%
Carbohydrate 23g 30g 11.73%
of which Sugars 2.3g 3.1g 3.41%
Fibre 2g 2g 7.77%
Protein 13g 17g 34.8%
Salt 0.71g 0.94g 15.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Fish
Ingredient Specification
Tortilla Tomato [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Tomato Seasoning(Tomato Powder (3%), Bell Pepper, Paprika, Basil), Palm Oil, Rapeseed Oil, Sugar, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Salt, Flour Treatment Agent(L-Cysteine Hydrochloride).], Tinned Tuna In Brine [Tuna (Fish), Water, Salt.], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Onions Red [0], Ground Black Pepper. [Ground Black Pepper.]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

2025 © Civica. Privacy Policy. v2.13.0.4