Coronation chicken sandwich
Freshly prepared sandwich using Kingsmill 50/50 bread with a coronation chicken filling
Each Ptn contains
Energy
1776kJ
424kcal
424kcal
21.14%
Fat
15g
20.96%
Saturates
2.8g
14.2%
Sugars
3.8g
4.27%
Salt
0.68g
11.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 866kJ / 207kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 866kJ 207kcal |
1776kJ 424kcal |
21.14% | |
| Fat | 7.1g | 15g | 20.96% | |
| of which Saturates | 1.4g | 2.8g | 14.2% | |
| Carbohydrate | 22g | 44g | 16.98% | |
| of which Sugars | 1.9g | 3.8g | 4.27% | |
| Fibre | 3g | 6g | 19.1% | |
| Protein | 13g | 26g | 52.58% | |
| Salt | 0.33g | 0.68g | 11.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Mayonnaise Secondary [Chicken, diced [Ingredients: Chicken (100%)], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Ground Black Pepper. [Ground Black Pepper.]], Kingsmill 50/50 [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Sustainable Soya Flour, Emulsifier: E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Seasoning Curry Powder [Coriander,Turmeric (26%),Cumin Powder (8%),Salt(Salt,Anticaking agent(Sodium Ferrocyanide)),Rice Flour,Fenugreek (8%),White Pepper,Chilli Powder,Ginger,Fennel,Paprika,Mace.], Dairy Flora Margarine [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.] |