East Ayrshire Secondary Schools
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Chargrilled vegetable baguette (suitable for vegetarian diets)


Malted wheat baguette freshly prepared with chargrilled vegetable filling


Each Ptn contains
Energy
2408kJ
575kcal
28.67%
Fat
6.0g
8.57%
Saturates
0.9g
4.25%
Sugars
14g
15.6%
Salt
2.1g
35.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 657kJ / 157kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 657kJ
157kcal
2408kJ
575kcal
28.67%
Fat 1.6g 6.0g 8.57%
of which Saturates 0.2g 0.9g 4.25%
Carbohydrate 29g 106g 40.64%
of which Sugars 3.8g 14g 15.6%
Fibre 3g 10g 33.53%
Protein 5g 20g 39.64%
Salt 0.58g 2.1g 35.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chargrilled vegetable panini (suitable for vegetarian diets) [Panini Pre Marked [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Flour Treatment Agent(Ascorbic Acid).], Fresh Aubergines, Tinned Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Peppers Red [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Peppers Yellow [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Courgettes [Courgette], Onions Small [0], Oil Olive [extra Virgin olive oil], Garlic Puree [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Oregano [Oregano.], Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Pepper White [White Pepper.]], Baguette 7.5" PB Malted Wheat [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast,  Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).]