Chargrilled vegetable baguette (suitable for vegetarian diets)
Malted wheat baguette freshly prepared with chargrilled vegetable filling
Each Ptn contains
Energy
2408kJ
575kcal
575kcal
28.67%
Fat
6.0g
8.57%
Saturates
0.9g
4.25%
Sugars
14g
15.6%
Salt
2.1g
35.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 657kJ / 157kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 657kJ 157kcal |
2408kJ 575kcal |
28.67% | |
Fat | 1.6g | 6.0g | 8.57% | |
of which Saturates | 0.2g | 0.9g | 4.25% | |
Carbohydrate | 29g | 106g | 40.64% | |
of which Sugars | 3.8g | 14g | 15.6% | |
Fibre | 3g | 10g | 33.53% | |
Protein | 5g | 20g | 39.64% | |
Salt | 0.58g | 2.1g | 35.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Chargrilled vegetable panini (suitable for vegetarian diets) [Panini Pre Marked [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Flour Treatment Agent(Ascorbic Acid).], Fresh Aubergines, Tinned Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Peppers Red [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Peppers Yellow [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Courgettes [Courgette], Onions Small [0], Oil Olive [extra Virgin olive oil], Garlic Puree [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Oregano [Oregano.], Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Pepper White [White Pepper.]], Baguette 7.5" PB Malted Wheat [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).] |