East Ayrshire Secondary Schools
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Chargrilled vegetable panini (suitable for vegetarian diets)


Crispy panini freshly prepared with a chargrilled vegetable filling


Each each contains
Energy
1526kJ
364kcal
18.16%
Fat
5.0g
7.11%
Saturates
0.7g
3.4%
Sugars
11g
12.49%
Salt
1.4g
23.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 570kJ / 136kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 570kJ
136kcal
1526kJ
364kcal
18.16%
Fat 1.9g 5.0g 7.11%
of which Saturates 0.3g 0.7g 3.4%
Carbohydrate 24g 65g 24.95%
of which Sugars 4.2g 11g 12.49%
Fibre 3g 7g 23.03%
Protein 4g 12g 23.5%
Salt 0.52g 1.4g 23.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Panini Pre Marked [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Flour Treatment Agent(Ascorbic Acid).], Fresh Aubergines, Tinned Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Peppers Red [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Peppers Yellow [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Courgettes [Courgette], Onions Small [0], Oil Olive [extra Virgin olive oil], Garlic Puree [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Oregano [Oregano.], Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Pepper White [White Pepper.]