East Ayrshire Secondary Schools
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Chicken meatballs in tomato sauce & spaghetti


Chicken meatballs in a freshly prepared tomato sauce with spaghetti


Each Ptn contains
Energy
2290kJ
547kcal
27.26%
Fat
13g
18.37%
Saturates
3.5g
17.65%
Sugars
8.1g
9.01%
Salt
1.3g
22%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 776kJ / 185kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 776kJ
185kcal		 2290kJ
547kcal		 27.26%
Fat 4.4g 13g 18.37%
of which Saturates 1.2g 3.5g 17.65%
Carbohydrate 28g 82g 31.54%
of which Sugars 2.7g 8.1g 9.01%
Fibre 2g 5g 17.3%
Protein 8g 23g 46.7%
Salt 0.45g 1.3g 22%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
May Contain Mustard
May Contain Soya
Ingredient Specification
Pasta Penne [Durum Wheat Semolina (100%).], Meatballs Raw Chicken Green Gourmet [Chicken (70%), Water, Gluten Free Crumb (Rice Flour, Gram Flour, Water, Maize Starch, Salt, Dextrose Monohydrate). Seasoning (Potato Starch, Salt, Spices, Onion Powder, Sugar, Yeast Extract, Spice Extracts)], Tinned Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Onions Small [0], Tinned Tomato Paste [Tomatoes.], Oregano [Oregano.], Parsley Curly [Dried Parsley.], Bouillon Vegetable Knorr [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], Garlic Puree [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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