Quorn burger in a bun (suitable for vegetarian diets)
Quorn burger in a seeded bun with fresh tomatoes, crispy lettuce & cucumber
Each Ptn contains
Energy
830kJ
198kcal
198kcal
9.88%
Fat
3.3g
4.7%
Saturates
1.0g
5.05%
Sugars
4.1g
4.58%
Salt
0.82g
13.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 566kJ / 135kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 566kJ 135kcal |
830kJ 198kcal |
9.88% | |
| Fat | 2.2g | 3.3g | 4.7% | |
| of which Saturates | 0.7g | 1.0g | 5.05% | |
| Carbohydrate | 20g | 29g | 11.01% | |
| of which Sugars | 2.8g | 4.1g | 4.58% | |
| Fibre | 2g | 4g | 12.1% | |
| Protein | 9g | 13g | 25.76% | |
| Salt | 0.56g | 0.82g | 13.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Burger [Mycoprotein (44%), Rehydrated Free Range EGG White, Textured WHEAT Protein, [WHEAT Flour (contains added Calcium, Iron, Niacin & Thiamine), Colour: Plain Caramel. Stabiliser: Sodium Alginate.], Onion, MILK Proteins, Flavouring (contains Potassium Chloride), Rapeseed Oil, Tapioca Starch, Firming Agents: Calcium Chloride, Calcium Acetate. Roasted BARLEY Malt Extract], Seeded Burger Buns [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Sesame Seed (2.0%), Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Tomatoes Scottish [Tomatoes], Lettuce Iceberg [Lettuce], Cucumber [Cucumber] |