Savoury cheese sandwich (suitable for vegetarian diets)
Freshly prepared sandwich using 50/50 Kingsmill bread with a fresh savoury cheddar cheese filling
Each Ptn contains
Energy
1867kJ
446kcal
446kcal
22.23%
Fat
24g
33.61%
Saturates
12g
58.95%
Sugars
4.7g
5.22%
Salt
1.1g
18.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 979kJ / 234kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 979kJ 234kcal |
1867kJ 446kcal |
22.23% | |
| Fat | 12g | 24g | 33.61% | |
| of which Saturates | 6.2g | 12g | 58.95% | |
| Carbohydrate | 19g | 36g | 13.99% | |
| of which Sugars | 2.5g | 4.7g | 5.22% | |
| Fibre | 2g | 5g | 15.03% | |
| Protein | 11g | 20g | 40.84% | |
| Salt | 0.58g | 1.1g | 18.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Sustainable Soya Flour, Emulsifier: E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Cheese Mature Coloured Cheddar [Cheddar Cheese (Milk), Contains Colour(Annatto Norbixin).], Tomatoes Scottish [Tomatoes], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Onions Red [0], Peppers Red [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Peppers Green [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).] |