Savoury cheese sandwich (suitable for vegetarian diets)
Freshly prepared sandwich using 50/50 Kingsmill bread with a homemade savoury cheddar cheese filling
Each Ptn contains
Energy
1662kJ
397kcal
397kcal
19.78%
Fat
22g
31.14%
Saturates
12g
57.9%
Sugars
4.1g
4.52%
Salt
1.0g
17.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 973kJ / 232kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 973kJ 232kcal |
1662kJ 397kcal |
19.78% | |
| Fat | 13g | 22g | 31.14% | |
| of which Saturates | 6.8g | 12g | 57.9% | |
| Carbohydrate | 17g | 30g | 11.45% | |
| of which Sugars | 2.4g | 4.1g | 4.52% | |
| Fibre | 2g | 4g | 12.5% | |
| Protein | 11g | 19g | 37.96% | |
| Salt | 0.60g | 1.0g | 17.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Kingsmill 50/50 [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Sustainable Soya Flour, Emulsifier: E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Cheese Mature Coloured Cheddar [Cheddar Cheese (Milk), Contains Colour(Annatto Norbixin).], Tomatoes Scottish [Tomatoes], Onions Red [0], Peppers Red [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Peppers Green [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).] |