East Ayrshire Secondary Schools
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Sweet chilli chicken panini (suitable for halal diets)


Crispy panini freshly prepared with a sweet chilli chicken filling


Each Ptn contains
Energy
1869kJ
446kcal
22.25%
Fat
5.4g
7.66%
Saturates
1.0g
5.15%
Sugars
14g
15.07%
Salt
2.0g
32.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 813kJ / 194kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 813kJ
194kcal		 1869kJ
446kcal		 22.25%
Fat 2.3g 5.4g 7.66%
of which Saturates 0.4g 1.0g 5.15%
Carbohydrate 29g 68g 26.05%
of which Sugars 5.9g 14g 15.07%
Fibre 2g 6g 19.07%
Protein 12g 29g 57.06%
Salt 0.86g 2.0g 32.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
May Contain Sesame
Ingredient Specification
Panini Pre Marked [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Flour Treatment Agent(Ascorbic Acid).], Chicken(Goujons) Red Tractor [Chicken Breast (90%), Water, Salt, Potato Starch, Stabiliser (Triphosphates)], Sauce Sweet Chilli Dipping [Water, Sugar, Pickled Red Chilli(14%), Garlic(4%), Salt, Modified Starch, Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate).]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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