East Ayrshire Secondary Schools
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BBQ chicken panini (suitable for halal diets)


Crispy panini freshly prepared with a BBQ chicken filling


Each Ptn contains
Energy
1843kJ
440kcal
21.94%
Fat
5.4g
7.66%
Saturates
1.1g
5.25%
Sugars
12g
13.29%
Salt
2.0g
32.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 801kJ / 191kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 801kJ
191kcal		 1843kJ
440kcal		 21.94%
Fat 2.3g 5.4g 7.66%
of which Saturates 0.5g 1.1g 5.25%
Carbohydrate 29g 66g 25.38%
of which Sugars 5.2g 12g 13.29%
Fibre 2g 6g 18.63%
Protein 12g 29g 57.18%
Salt 0.85g 2.0g 32.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Barley
Contains Wheat
Contains Celery
May Contain Sesame
Contains Soya
Ingredient Specification
Panini Pre Marked [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Flour Treatment Agent(Ascorbic Acid).], Chicken(Goujons) Red Tractor [Chicken Breast (90%), Water, Salt, Potato Starch, Stabiliser (Triphosphates)], Sauce Barbeque [Water, Sugar, Tomato Paste, Spirit Vinegar, BARLEY Malt Vinegar, Soy Sauce (Water, SOYA Extract (Water, SOYA Beans, Salt, WHEAT Flour), Salt, Glucose, Spirit Vinegar, BARLEY Malt Extract), Modified Maize Starch, Salt, Caramelised Sugar Syrup, Flavourings (Contain WHEAT, CELERY), Smoked Maltodextrin, Preservative (Potassium Sorbate), Garlic Powder, Onion Powder.]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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