Baked beans on toast (suitable for vegan diets)
Baked beans on lightly toasted 50/50 bread
Each Ptn contains
Energy
1068kJ
255kcal
255kcal
12.71%
Fat
3.4g
4.86%
Saturates
0.8g
4%
Sugars
5.6g
6.27%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 700kJ / 167kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 700kJ 167kcal |
1068kJ 255kcal |
12.71% | |
Fat | 2.2g | 3.4g | 4.86% | |
of which Saturates | 0.5g | 0.8g | 4% | |
Carbohydrate | 27g | 41g | 15.85% | |
of which Sugars | 3.7g | 5.6g | 6.27% | |
Fibre | 4g | 7g | 22.03% | |
Protein | 7g | 11g | 21.78% | |
Salt | 0.24g | 0.37g | 6.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Kingsmill 50/50 [Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Sustainable Soya Flour, Emulsifier: E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Tinned Baked Beans Healthy Choice [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Flavouring, Paprika Powder.], Dairy Flora Margarine [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.] |