East Ayrshire Secondary Schools
Toggle Menu

Pepperoni pizza & potato wedges


Thin & crispy pizza base topped with cheese & pepperoni, served with oven baked potato wedges


Each Ptn contains
Energy
2260kJ
540kcal
26.91%
Fat
21g
29.8%
Saturates
8.4g
42%
Sugars
4.4g
4.92%
Salt
2.1g
35.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 714kJ / 171kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 714kJ
171kcal		 2260kJ
540kcal		 26.91%
Fat 6.6g 21g 29.8%
of which Saturates 2.7g 8.4g 42%
Carbohydrate 22g 70g 26.88%
of which Sugars 1.4g 4.4g 4.92%
Fibre 2g 6g 20.2%
Protein 7g 23g 46.52%
Salt 0.68g 2.1g 35.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
Contains Milk
Ingredient Specification
McCain Simply Potato Wedges [POTATOES, SALT], Pizza Bases 12" Thin and Crisp [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil, Salt, Sugar.], Cheese Mozzarella and Cheddar Grated [Mozzarella Cheese (69%)(Milk),Cheddar Cheese (29%)(Milk),Anti-caking Agent(Potato Starch).], Tomatoes Scottish [Tomatoes], Garlic bulb [0], Pepperoni Sliced Brakes [Pork, Pork Fat, Salt, Dextrose, Spices (Paprika, Fennel, Garlic, Pepper), Spice extracts (Chilli Extract, Paprika Extract, Rosemary Extract), Antioxidant (Sodium Ascorbate), Garlic Powder, herbs, Preservative (Sodium Nitrite), Acidity regulator (Citric Acid)], Oregano [Dried Oregano.], Seasoning Basil [Basil.], Ground Black Pepper. [Ground Black Pepper.]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

2025 © Civica. Privacy Policy. v2.13.0.4