East Ayrshire Secondary Schools
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Vegan Margherita pizza (suitable for vegan diets)


Thin & crispy pizza base topped with vegan cheese & tomato


Each Ptn contains
Energy
898kJ
214kcal
10.69%
Fat
7.0g
9.94%
Saturates
0.8g
4%
Sugars
1.7g
1.87%
Salt
0.80g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1122kJ / 268kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1122kJ
268kcal		 898kJ
214kcal		 10.69%
Fat 8.7g 7.0g 9.94%
of which Saturates 1.0g 0.8g 4%
Carbohydrate 40g 32g 12.31%
of which Sugars 2.1g 1.7g 1.87%
Fibre 3g 2g 6.67%
Protein 6g 5g 9.44%
Salt 1.0g 0.80g 13.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
May Contain Soya
Ingredient Specification
Pizza Vegan Margherita 10"(1x10) [Wheat Flour, Tomato Puree (18%)(Tomatoes, Acidity Regulator(Citric Acid)), Water, Semi Dried Tomato (6%), Sunflower Oil, Modified Maize Starch, Extra Virgin Olive Oil, Tomato Paste (2.5%)(Tomatoes, Acidity Regulator(Citric Acid)), Salt, Bread improver(Wheat Flour, Enzymes), Yeast, Stabiliser(Carrageenan, Tricalcium Phosphates, Carob Flour), Basil, Garlic, Flavouring, Oregano, Citrus Fibre, Preservative(Sorbic Acid), Colour(Beta-Carotene).]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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