East Ayrshire Secondary Schools
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Orange & mango Rubicon


Sparkling orange and mango flavoured spring water drink with fruit juice, sweetener and vitamins


Each Ptn contains
Energy
63kJ
15kcal
0.75%
Fat
<0.5g
0%
Saturates
<0.1g
0%
Sugars
2.5g
2.78%
Salt
0.10g
1.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 13kJ / 3kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 13kJ
3kcal		 63kJ
15kcal		 0.75%
Fat <0.5g <0.5g 0%
of which Saturates <0.1g <0.1g 0%
Carbohydrate 1g 3g 0.96%
of which Sugars <0.5g 2.5g 2.78%
Fibre 0.0g 0.0g 0%
Protein 0g 0g 0%
Salt 0.02g 0.10g 1.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Rubicon Orange & Mango(12x500ml) [Carbonated Spring Water (96%), Fruit Juices from Concentrate (Orange 2.5%, Mango 0.5%), Acid (Citric Acid), Natural Flavourings, Emulsifiers (Gum Arabic, Glycerol Esters of Wood Rosin), Preservative (Potassium Sorbate), Sweetener (Sucralose), Acidity Regulator (Trisodium Citrate), Green Tea Extract, Concentrates (Black Carrot, Safflower), Vitamins (Niacin, B6, B12), Colour (Beta Carotene).]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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